Injin Fermentation na Sharar Girki Ecopace injin ne na gida wanda ke mayar da sharar girki zuwa eco-enzyme. Ana zuba bawon 'ya'yan itace, kayan lambu da ruwan sukari daga sama, kamar yadda aka nuna a allon. A cikin watan farko na fermentation, Ecopace tana fitar da iska kuma tana zuga cakudin ta atomatik kowace rana. Bayan watanni uku, ruwan enzyme yana gudana zuwa cikin tanki, yayin da wani layin allo yake tace ragowar abu, wanda ana iya cirewa daga gefe a bushe don amfani da shi a matsayin taki. Kwan waje na karfe ne mai tsayayya da tsatsa (stainless steel), yayin da akwatin ciki an yi shi ta hanyar allurar ABS. Ana amfani da eco-enzyme wajen kawar da wari da kuma yin takin gargajiya.

Sunan aikin : Ecopace, Sunan masu zanen kaya : Aodong Li, Sunan abokin ciniki : Hubei Institute of Fine Arts.

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