Injin Fermentation na Sharar Girki Ecopace injin ne na gida wanda ke mayar da sharar girki zuwa eco-enzyme. Ana zuba bawon 'ya'yan itace, kayan lambu da ruwan sukari daga sama, kamar yadda aka nuna a allon. A cikin watan farko na fermentation, Ecopace tana fitar da iska kuma tana zuga cakudin ta atomatik kowace rana. Bayan watanni uku, ruwan enzyme yana gudana zuwa cikin tanki, yayin da wani layin allo yake tace ragowar abu, wanda ana iya cirewa daga gefe a bushe don amfani da shi a matsayin taki. Kwan waje na karfe ne mai tsayayya da tsatsa (stainless steel), yayin da akwatin ciki an yi shi ta hanyar allurar ABS. Ana amfani da eco-enzyme wajen kawar da wari da kuma yin takin gargajiya.

Sunan aikin : Ecopace, Sunan masu zanen kaya : Aodong Li, Sunan abokin ciniki : Hubei Institute of Fine Arts.

Kyakkyawan ƙira suna haifar da ƙima ga jama'a. Kowace rana muna gabatar da aikin ƙira na musamman wanda ke nuna kyakkyawan ƙira a cikin ƙira. A yau, mun yi farin ciki da nuna kwalliyar da ta samu kyautar da ta kawo canji mai kyau. Za mu gabatar da wasu kyawawan kayayyaki masu kayatarwa a kowace rana. Tabbatar ziyarci mu yau da kullun don jin daɗin sabbin samfuran ƙira mai kyau da ayyukan daga manyan masu zanen kaya a duk duniya.