Na'urar Yin Espresso La Espresso wata na'urar yin espresso ce mai ɗaukuwa da aka ƙera don tafiye-tafiye. La Espresso kayan yin kofi ne wanda ba ya amfani da wutar lantarki, wanda ya haɗa dumama, niƙa, matsewa da kumfar madara a cikin tsari guda mai ƙunshe. Hannun dafawa, alama sananniya ta shirya espresso, yana aiki a matsayin wurin ƙarfin matsewa. Kayan sun haɗa da injin niƙa, silindar matsewa, kofin kumfar madara da murhun gas mai ɗaukuwa. An yi amfani da ƙarfe mara tsatsa, ƙarfe, gami na zinc da roba. Jakar tafiya ta musamman tana kare kowane sashi, don haka za a iya shirya kofi da rabawa a wajen gida.
Sunan aikin : La Espresso, Sunan masu zanen kaya : YUN-YUN HUNG, Sunan abokin ciniki : HUNG YUN.
Wannan kyakkyawan zane shine mai cin nasarar ƙirar ƙirar zinari a cikin bakeware, kayan tebur, kayan sha da giyar ƙirar cookware. Tabbas yakamata ku kalli kyautar zane-zanen zinare don gano wasu sabbin abubuwa, sababbi, asali da kirkirar kayan ado, kayan tebur, kayan shaye-shaye da kayan aikin kayan abinci.