Girke-Girke Na Dijital Na Zamani Unilever Abincin Abinci shine aka bai wa Chef Heidi Heckmann (Chef abokin ciniki Yanki, Cape Town) damar ƙirƙirar girke-girke 11 na kayan ƙanshi iri ɗaya ta amfani da Robertsons Spice Range. A wani ɓangare na "Ourauninmu, Ganowar Ku" kamfen ɗin shine ƙirƙirar hotuna da ƙira na musamman don amfani da waɗannan abubuwan don kayan talla na Facebook. Kowane mako Chef Heidi keɓaɓɓen kayan yaji na Spice Blends an sanya shi azaman gidan yanar gizo na Facebook Canvas Posts. Kowane ɗayan waɗannan girke-girke ana samun su don saukar da iPad a gidan yanar gizo na UFS.com.

Zane Kayan Shigarwa Tsarin shigarwa na Dance Japanese. Jafananci suna ta tattara launuka daga zamanin da don bayyana abubuwan alfarma. Hakanan, yin amfani da murfin takarda tare da silhouettes na fili a matsayin abu mai wakiltar zurfin tsarkakakku. Nakamura Kazunobu ya tsara sararin samaniya wanda ke canza yanayi ta canzawa zuwa launuka daban-daban tare da irin wannan murabba'in "mai ɗorawa" azaman abin hawa. Bangarorin da ke tashi a sararin sama a kan mawaƙa suna rufe sararin sama sama da sararin samaniya kuma suna nuna kamannin haske da ke ratsa sararin samaniya wanda ba za a iya gani ba tare da bangarorin ba.

Tsara Kayan Kyauta Ga Waina Kyauta ta shirya wa kek (financier). Hoton yana nuna kwalin girman 15-cake (octaves biyu). Yawancin lokaci, akwatunan kyautar kawai suna layin duk gurasar da kyau. Koyaya, kwantena na keɓaɓɓun kekuna daban-daban. sun datse farashi ta hanyar mai da hankali kan tsari guda daya, kuma yayin amfani da dukkanin bangarori guda shida, sun sami damar sake gano kowane nau'in keyboard. Ta yin amfani da wannan ƙira, za su iya ƙirƙirar kowane girman keyboard, daga ƙananan keɓaɓɓun maɓalli, zuwa cikakkun manyan fulogi na 88, har ma da girma. Misali, ga octave daya na maballin 13, suna amfani da waina 8. Kuma babban kera na 88-zai zama akwatin kwalin kyautai da wayoyi 52.

Alamar Alama Iri Siozen ya gabatar da sabon tsarin tsabtataccen tsarin tsafta wanda ke canza yanayin sararin samaniya, hannaye da iska zuwa cikin tsarin kariya na gurbataccen iska mai guba. Hanyoyin gine-gine na zamani suna da kyau don samar mana da ingantaccen ƙarfin makamashi da ta'aziyya, amma wannan yana zuwa kan farashi. Manya-manyan gine-gine masu tsafta kuma ba da gudummawa suna taimakawa wajen samar da gurɓataccen gurɓataccen iska. Ko da an tsara tsarin iska na ginin da kyau kuma an kiyaye shi da kyau, gurɓataccen cikin gida ya kasance babban matsala. Ana buƙatar sababbin hanyoyin.

Marufi Yawancin kamfanoni da shagunan a duk Japan suna ba da takarda bayan gida ga abokan ciniki a matsayin kyautar sabon abu don nuna godiyarsu. Takardar ileaukar ruitaruitan 'Ya'yan itace an tsara shi don fallasa abokan ciniki tare da salon sa mai kyau, cikakke ne don irin waɗannan lokutan. Akwai zane 4 don zaɓar daga Kiwi, Strawberry, Watermelon, Orange. Tun bayan sanarwar kirkirar da kuma fitar da wannan samfurin, an gabatar da shi a cikin kafofin watsa labarai sama da 50, gami da tashoshin TV, da mujallu, da gidajen yanar gizo, a garuruwa 23 cikin kasashe 19.

Hawa Hasumiya Ma'aikatar Babbar Jagora ta yanke shawarar gina hasumiyar ruwa mara amfani da ita don sake gina ta zama bango na hawa. Kasancewa mafi girman gabar da ke bayyane tana bayyane a waje da Taron Bita. Tana da yanayin wasan kwaikwayon a tafkin Senezh, yankin Aiki da kuma itacen daji na Pine kewaye. Bayan kammala karatun nasu, ɗaliban suna shiga jerin abubuwan hawa zuwa saman bene hasumiya ta zama abin lura. Karkace motsi a kusa da hasumiya alama ce ta samun ci gaba na ƙwarewa. Kuma mafi girman ma'ana alama ce ta kwarewar rayuwa wanda a ƙarshe ya canza zuwa dutsen mai hikima.